Masala Grinder Machine 1 kg to 5 kg | Commercial High Speed Pulverizer for Spices, Grains & Herbs | Masala Pisne ki Machine for Haldi, Mirchi, Dhaniya | Stainless Steel Swing Type

₹ 15,000

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Brand: Generic
Product Category: Food Grinders
Product Type: Masala Grinder Machine
SKU: 15429461508278
Product Weight (Approx): 0.0 kg

Masala Grinder Machine (Industrial High Speed Pulverizer) is a swing-type stainless steel grinder that turns dry spices, grains and herbs into fine powder in seconds. Haldi, mirchi, dhaniya, jeera, chawal — sab ka fine powder minutes mein.

Available in 1 kg, 2 kg, 3.5 kg and 5 kg capacities, it suits masala shops, restaurants, caterers, Ayurvedic units and small food businesses. The swing design lets you tilt the bowl to pour out powder and clean it easily.

Key Features

High speed motor: grinds most spices in 20–60 seconds
Adjustable fineness: 30–350 mesh, from coarse to very fine powder
Swing / tilting bowl: easy emptying and cleaning
Stainless steel body and bowl: hygienic and rust-resistant
Single phase: runs on a regular 220–240V supply

Choose Your Capacity

Capacity	Power	Output	Fineness	Run Time
1 kg	2800 W	4–5 kg/hr	30–300 mesh	5 min
2 kg	3000 W	8–10 kg/hr	30–300 mesh	5 min
3.5 kg	5000 W	14–16 kg/hr	60–350 mesh	8 min
5 kg	5000 W	20–22 kg/hr	60–350 mesh	8 min

Common Specifications

Type	Swing Type High Speed Pulverizer
Body Material	Stainless Steel
Power Supply	220–240V, 50/60 Hz, Single Phase
Speed	Up to 25,000 RPM
Rest Between Cycles	10–15 minutes
Cycles per Hour	4–5
In the Box	Grinder, blade set, power cable, cleaning brush, user manual

Grinding Time Guide

Spices (mirchi, kali mirch, haldi, dhaniya): about 20 seconds
Grains & dals (chawal, soybean, makka): 20–30 seconds
Hard items (roots, dry herbs, sonth): 40–60 seconds
Nuts & oily items (badam, kaju, til): short 2–3 second bursts with pauses, so they don't turn into paste

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Ideal For

Masala and flour shops
Restaurants, hotels and catering services
Ayurvedic and herbal powder making
Small food processing and packaging units

How to use & Safety Tips

How to Use

Make sure the material is completely dry.
Fill the bowl without going over its capacity, then lock the lid firmly.
Grind as per the time guide above. Stop, check the fineness, and grind again if needed.
Swing the bowl to pour out the powder, then clean with the brush.

Care & Safety Tips

Dry grinding only. Never put water or wet items in the bowl.
Let the motor rest 10–15 minutes after each cycle to avoid overheating.
Clean after every use. Grinding a handful of rice removes leftover oil and smell.
A slight burning smell during the first few uses is normal and goes away on its own.
Check blades and screws regularly; replace blades when they become dull.
Wiring: 1 kg and 2 kg models need a 16 A power socket. 3.5 kg and 5 kg models (5 kW) need a dedicated 32 A MCB and suitable cable.